Products

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    Fishmeal

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    Fish oil

Presentation

Food fishmeal for livestock and fish debris are produced only obtained by processing fish and fish waste. ” Order of the Director of Agriculture, Trade and Forestry of 14 April 1949 concerning the technical export control of food fishmeal for livestock and fish debris

Main Benefits

  • Fishmeal of very good quality
  • Protein levels between 65% and 70%
  • Fishmeal (Sardine, Sardinella, Latcha, Mackerel…)
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Les Caractéristiques

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Physical

Parameter Norm
Temperature Ambient
ash (%) Max 15
Humidity (%) Max 10
Texture 0,0083<T<0,0232

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Chemical

Paramètre Norme
ABVT mg/100g <120
Histamine (p.p.m) <500
Protein (%) 65 to 70
Matière grasse (%) Max 10
Sand Max 1 %
Salt Max 2 %
Calcium 7,57 %
Phosphorus 4,27 %
Sodium 0,35 %
Potassium 0,35 %
Magnesium 0,23 %

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Bacteriological

Parameter Norm
Salmonella (in 25 grams) Absence
Shigella (in 25g) Absence
Enterobacterium <10

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Organoleptic

Paramètre Norm
Aspect Powder
Color Brown / Greenish

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Production of large quantities

a production rate of 400 ton/day

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Packaging

Polypropylene bag of 50 kg with a lifespan of 6 months from the date of production

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Production machines

Modern and very powerful machines with continuous Quality Control

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Transport in accordance with national and international regulations

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