Products

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    Fish oil

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    Fishmeal

Presentation

Virgin fish oils were heated to a maximum of [70 °C] and treated by water washing, settling, filtering and centrifuging. They may contain antioxidants and pigments naturally present in crude oil

Main Benefits

Very good quality fish oil
Rich in Omega 3
4% maximum acidity

800x50t0h-d-p

Les Caractéristiques

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Physical

Parameter Norm
Temperature Ambient
Density 0,924 to 0,928

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Chemical

Parameter Norm
PH 6.55
Oleic acid Max. 4 %
Iodine 180 to 195
Saponification index 185 to 190

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Bacteriological

Parameter Norm
Salmonella (in 25 grams) Absence
Shigella (in 25g) Absence
Enterobacterium <10

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Organoleptic

Parameter Norm
Aspect Liquid
color Red brown

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Production

fish oil production exceeds 40 tonnes per day

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Quality

a laboratory with a team of expertise to ensure the best quality

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Packaging

Store in bulk in tanks with a life span of years from the production date

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Transport in accordance with national and international regulations

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