OUR PRODUCTS

Fish Meal and Oil

Fish oil

Fish oils were heated to a maximum of [70 ° C] and treated by water washing, settling, filtering and centrifuging. They may contain antioxidants and pigments naturally present in crude oil, Codex Alimentarius …

Fish meal

Fish meal for livestock and fish debris are produced only obtained by processing fish and fish waste. ” Order of the Director of Agriculture, Trade and Forestry of 14 April 1949 concerning the technical control …

We respect national / international safety standards

And we are committed

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The hazard analysis is a crucial step in identifying the biological, chemical and physical risks at each stage of manufacturing by-products

  • Staff hygiene
  • Specific measures (cooking)
  • Pest control
  • Cleaning Procedure
  • Disinfection procedure
  • Timeliness of use in livestock
  • Pumping and fish washing
  • Choice of cleaning and disinfection
  • Maintenance procedure
  • Resistance of materials
  • Detectors of foreign bodies, sieving
  • Formation du personnel
  • Mesures preventive
ONP

ONP

Eurofins

Eurofins

FEED FOOD

FEED FOOD

MPLABO

MPLABO

Marsa MAroc

Marsa MAroc

MAERSK

MAERSK

ANAFAP

ANAFAP

Gumusdoga

Gumusdoga

Kostermarin

Kostermarin

Olvea

Olvea

Overseasproteine

Overseasproteine

OUR TEAM: The HACCP team consists of:

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RAZAMA Ali – CEO

establishes the evolution and development of the company strategies.

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RAZAMA Mohamed – GM

supervise and manage the means to achieve the assigned objectives.

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RAZAMA faraji – DD

participate in the development of the strategic choices.

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Conduct studies guarantee product quality and daily monitoring of the implementation of the company policy

MARYAMA EL BAGGARI

Quality Manager
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Stress analysis, reliability and process improvement and management of production teams and track relationships with clients and providers

RIYADI ABDENABI

Production manager
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Understand and decline the HR strategy of the company, identify flagship projects based on this strategy and the expectations of operational and propose and validate the nature and timing of HR projects from its hierarchy.

BRAHIM KASLANY

Human Resource Manager
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Negotiate purchases and forecast quantities of products at the best conditions of quality, price and time, taking into account technical and commercial objectives with each supplier

CHIAA MAAINIA

Purchasing manager

OUR CERTIFICATES

Our customers trust us

GMP
HACCP
ISO 9001-2008
qualityaustria
ISO 22000-2005